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Wild & Brown Rice and Mushrooms

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Wild Rice and Mushrooms
This delicious rice is full of natural gut healthy prebiotics and heart healthy nuts.
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Main Ingredient Rice, Veggies
Calories 150 Calories
Secondary Category Gourmet
Servings
3/4 cup servings
Ingredients
Main Ingredient Rice, Veggies
Calories 150 Calories
Secondary Category Gourmet
Servings
3/4 cup servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Cover the dried mushrooms in water and soak until they are soft. Squeeze them out, reserving liquid and slice.
  2. Wash the rice in cold water and place in pot with the mushroom-soaking liquid (minus any sediment) and enough additional cold water to total 2 cups.
  3. Add the sherry, orange juice, and carrots. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
  4. Add mushrooms and continue cooking until rice is tender, but not mushy and all the liquid is absorbed.
  5. Add the parsley and salt or soy sauce to taste. Stir in the finely chopped nuts (black walnuts or pecans).
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