Spicy Thai Tuna Rolls
| Prep Time | 25 minutes |
| Servings |
-- 6 each
|
Ingredients
- 4 --- 2.5 ounce packs pouches Seasoned Tuna Spicy Thai Chili do not drain
- 1 cup cooked hot sushi rice
- 1 tablespoon rice vinegar
- 2 sheets nori 7 1/2 x 8 inches, dried seaweed
- 1/2 small cucumber seeded and sliced (1/8 x 2 inches)
- 1 medium carrot sliced (1/8 x 2 inches)
- 1/2 cup daikon sprouts
- Serve with wasabi mayonnaise and sushi ginger available at most grocery stores
Ingredients
|
Instructions
- In a bowl, mix rice with vinegar. Set aside. Place a sheet of nori shiny side down and spread a heaping tablespoon of rice over nori. Mix tuna, cucumber, carrot, and daikon together. Place on a plate and divide into 12 sections. Then place one section on top of rice along edge. Fold edge of nori sheet over filling, pressing firmly to start a tight compact roll. Roll to close. Slice roll into 6 pieces. Arrange on plate and garnish with wasabi mayonnaise and sushi ginger. Repeat with 2nd sheet. Divide among 2 plates.
Recipe Notes
400 Calorie Meal
One serving of Tuna rolls.
500 Calorie Meal
One serving of Tuna rolls, with 1 cup of fresh watermelon, or any fruit or fruit dessert from the 50-calorie list, and 10 almonds or 5 walnut halves.
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