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Spicy Crab and Avocado Tostadas

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Spicy Crab and Avocado Tostadas
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Prep Time 15 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 350°F.
  2. Place tortillas on a large baking sheet, and bake for 10 minutes, or until crispy. Let cool.
  3. Meanwhile, mix together crabmeat, lime zest and juice, mayonnaise, paprika, garlic powder, chopped cilantro, chili flakes, and a pinch of salt in a large bowl until combined. Refrigerate until ready to build the tostada.
  4. Place black beans, chili powder, 2 tablespoons water, and a pinch of salt in a blender.
  5. Blend until it reaches a smooth, sauce like consistency.
  6. Mash avocado with cumin and 1/8 teaspoon salt in a medium bowl.
  7. Layer the tostada: tortilla, then crab mixture, top with black beans, then avocado.
Recipe Notes

500 Calorie Meal

One serving of tostadas and 1 cup of fresh strawberries (or any fruit from the 50-calorie list.)

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