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Slow Cooker Moroccan-Spiced Chicken Thighs with Couscous

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Slow Cooker Moroccan-Spiced Chicken Thighs with Couscous
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Meal Type Dinner, Lunch
Main Ingredient Chicken, Couscous, Veggies
Servings
Ingredients
Meal Type Dinner, Lunch
Main Ingredient Chicken, Couscous, Veggies
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Mix the cumin, coriander, cinnamon and 1 teaspoon each of salt and pepper in a 4-6 quark slow cooker. Add the chicken and toss to coat in the spice mixture. Add the tomatoes, carrots and olives.
  2. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender. Shred the meat and return it to the liquid with the vegetables.
  3. Ten minutes before serving, prepare the couscous according to the package directions.
  4. Serve the chicken and vegetables over the couscous, topped with the cilantro.
  5. Serving size: 1 cup or 1/6 of chicken mixture over 1/2 cup of whole wheat couscous.
Recipe Notes

400 Calories

Serve 1 cup or 1/6 of the chicken mixture over 1/2 cup of the couscous with
1 cup Fresh Strawberries (or any fruit from the 50 calorie list), and a
Tall Glass of Iced Diet Green Tea

500 Calories

Serve 1 cup or 1/6 of the chicken mixture over 1/2 cup of the couscous with
100 Calorie Side Salad (or with any 100 calorie vegetable or salad),
1 cup Fresh Strawberries (or any fruit from the 50 calorie list), and a
Tall Glass of Iced Diet Green Tea

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