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Spanish Garlic Shrimp with Spaghetti Squash Caponata & Fruit

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Spanish Garlic Shrimp with Spaghetti Squash Caponata & Fruit
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Meal Type Dinner, Lunch
Main Ingredient Fish & Seafood, Fruits, Veggies
Servings
people
Ingredients
Meal Type Dinner, Lunch
Main Ingredient Fish & Seafood, Fruits, Veggies
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine olive oil, Adobo, garlic and crushed red pepper.
  2. Marinate shrimp in mixture for at least 2 hours.
  3. Sauté vegetables for 5 minutes, then add marinated shrimp. Cook until shrimp turns pink and is done.
Recipe Notes

400 Calories

Enjoy 1/4 of the Shrimp with 1 cup of  - Spaghetti Squash Caponata (or any veggie from the 100 calorie list),  2 cups of fresh raspberries (or any fruit from the 100 Calorie Fruit List), or a 100 Calorie Activia Blueberry Yogurt, and a tall glass of Iced Unsweetened Green Tea.

500 Calories

Enjoy 1/4 of the Shrimp with 1 cup of  - Spaghetti Squash Caponata (or any veggie from the 100 calorie list),  2 cups of fresh raspberries (or any fruit from the 100 Calorie Fruit List), plus a 100 Calorie Activia Blueberry Yogurt, 20 raw almonds, and a tall glass of Iced Unsweetened Green Tea.

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