Sautéed Spinach
| Prep Time | 5 minutes |
| Cook Time | 7 minutes |
| Servings |
servings --- 1/2 cup each
|
Ingredients
- 2 tablespoons Olive Oil
- 4 cloves Garlic thinly sliced
- 20 ounces fresh spinach
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
Ingredients
|
Instructions
- Heat oil in a large pan over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes.
- Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes.
- Remove from the heat and add salt, lemon juice, and crushed red pepper. Toss to coat and serve immediately.
Recipe Notes
Makes: 6 servings Serving size: 1/2 cup for 50 calories and 1 cup for 100 calories
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