Rossini
| Servings |
people
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Ingredients
- 1 lb ripe strawberries hulled and halved
- 2 tbsp honey
- 1 1/2 tbsp fresh lemon juice
- 3 cups champagne
Ingredients
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Instructions
- Pulse strawberries with honey and lemon juice in food processor until mixture is smooth.
- Strain pulp into a large pitcher; discard solids.
- Pour champagne in to pitcher with strawberry puree. Stir gently, just to blend.
- Pour into champagne glasses.
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