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Roasted Rainbow Carrots

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Roasted Rainbow Carrots
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Main Ingredient Veggies
Calories 100 Calories
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings --- 1/2 cup each
Main Category Exchange List
Main Ingredient Veggies
Calories 100 Calories
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings --- 1/2 cup each
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat the oven to 425° F. Coat a baking sheet with cooking spray.
  2. Cut the carrots into equal-size rounds and wedges, each about 1/2 inch in size.
  3. Spread the carrots on the baking sheet. Drizzle the olive oil over the carrots and mix well. Sprinkle with pepper.
  4. Bake for 30 minutes, until soft and crinkly. Remove and place ½ cup on each plate.
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