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Roasted Harvest Veggies

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Roasted Harvest Veggies
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Main Category Exchange List
Main Ingredient Potatoes
Calories 150 Calories
Secondary Category Gourmet
Servings
servings; 3/4 cup each
Ingredients
Main Category Exchange List
Main Ingredient Potatoes
Calories 150 Calories
Secondary Category Gourmet
Servings
servings; 3/4 cup each
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Transfer to two greased 15" x 10" x 1" baking pans.
  2. Bake, uncovered, at 400° F (200° C) for 30-35 minutes or until tender, stirring occasionally.
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