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Quick Vegetable Saute

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Quick Vegetable Saute
Any mixture of frozen vegetables from the non-starchy veggie list can be used. You can make this recipe with fresh vegetables instead of frozen, just cut them into bite-sized pieces and add a tablespoon or two of water to skillet when you add the vegetables; adjust the cooking time as needed.
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Main Category Exchange List
Main Ingredient Veggies
Calories 50 Calories
Secondary Category Gourmet, Lickity Split
Cook Time 15 minutes
Servings
people
Ingredients
Main Category Exchange List
Main Ingredient Veggies
Calories 50 Calories
Secondary Category Gourmet, Lickity Split
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat oil in a large skillet over medium heat. Add shallot and cook, stirring, until softened, about 1 minute. Stir in frozen vegetables.
  2. Cover and cook, stirring occasionally, until the vegetables are tender, 4 to 6 minutes.
  3. Stir in dill (or tarragon), salt and pepper. Divide evenly between 4 small plates.
  4. Serving size about 3/4 cup.
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