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Pesto

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Pesto
Cashews are an excellent source of copper and magnesium.
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Prep Time 5 minutes
Servings
40 calories per tablespoon
Prep Time 5 minutes
Servings
40 calories per tablespoon
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
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Instructions
  1. Put garlic in food processor and pulse until chopped.
  2. Add basil, and pulse again until chopped into small pieces.
  3. Add salt and cashews, and process on low so that the cashews are in tiny pieces, but still with some texture. Add the milk and process on low.
  4. Finally, while the motor is running, drizzle in the olive oil until completely combined.
  5. Store in an airtight container.
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