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Paprika Shrimp with Cauliflower Couscous

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Paprika Shrimp with Cauliflower Couscous
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Meal Type Dinner, Lunch
Main Ingredient Couscous, Fish & Seafood, Shrimp
Secondary Category Gourmet, Lickity Split
Prep Time 20 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Meal Type Dinner, Lunch
Main Ingredient Couscous, Fish & Seafood, Shrimp
Secondary Category Gourmet, Lickity Split
Prep Time 20 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Remove and discard any leaves from the cauliflower. Thinly slice the head and place it in the bowl of a food processor. Roughly chop the thick stems and add them to the food processor. Pulse the cauliflower until it is finely chopped and looks like couscous (re-pulse any big pieces separately, if necessary).
  2. Heat 1 tablespoon oil in a large skillet over medium heat. Add the apricots, cauliflower, and 1/2 teaspoon each salt and pepper and cook, covered, stirring occasionally, until the cauliflower is beginning to soften, about 3 minutes. Transfer to a bowl and toss with the lemon juice and 1 tablespoon oil.
  3. Heat the remaining oil over medium heat. Season the shrimp with paprika and 1/4 teaspoon salt. Working in batches, cook the shrimp until opaque throughout, 2 -3 minutes per side.
  4. Add the cucumber and mint to the cauliflower and toss to combine. Serve with the shrimp.
Recipe Notes

400 Calorie Meal

One entrée with 1 cup of fresh pineapples, or any fruit from the 100-calorie list.

500 Calorie Meal

One entrée with 10 almonds or 5 walnut halves (may add to salad), Bananas & Strawberries with Chocolate Chips or any fruit dessert from the 150-calorie list.

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