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Long Grain Brown Rice

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Long Grain Brown Rice
Brown rice is a whole grain.
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Main Category Exchange List
Main Ingredient Rice
Secondary Category Gourmet, Lickity Split
Servings
1/2 cup servings
Ingredients
Main Category Exchange List
Main Ingredient Rice
Secondary Category Gourmet, Lickity Split
Servings
1/2 cup servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Place rice in a medium saucepan with enough water to cover by 1 inch. Gently swish grains in the pan with your fingertips until the water becomes cloudy; drain. Repeat 3 or 4 times, until water remains almost clear. Cover with 1 1/2 cups cold water; let soak for 30 minutes.
  2. Bring the rice, bouillon, and water to a boil over medium-high heat. Cook, uncovered, stirring occasionally, until most of the liquid evaporates from the surface, 4 to 6 minutes. Cover heat and let sit undisturbed for 5 minutes.
Recipe Notes

3/4 cup = 150 calories

 1/2 cup = 100 calories

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