Loaded Baked Potato Soup

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Loaded Baked Potato Soup
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Meal Type Snacks
Main Ingredient Soups
Secondary Category Gourmet
Prep Time 25 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Meal Type Snacks
Main Ingredient Soups
Secondary Category Gourmet
Prep Time 25 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat oil in a saucepan over medium-high heat. Add bacon and cook, turning occasionally, until crisp, 4 minutes. Transfer to a paper towel to drain, leaving the oil and bacon drippings in the pan. Add onion to the pan and cook, stirring, until starting to soften, 2 to 3 minutes. Add potatoes and broth. Bring to a boil. Reduce heat to maintain a simmer and cook until the potatoes are tender, but not soft, 12 to 14 minutes.
  2. Using a slotted spoon, transfer half the potatoes to a bowl and mash until smooth, but partially chunky. Return the mashed potatoes to the pan along with sour cream, ¼ cup cheese and pepper. Cook, stirring, until the cheese is melted and the soup is heated through, 1 to 2 minutes. Serve garnished with crumbled bacon, the remaining ¼ cup cheese and chives (or scallion greens).
Recipe Notes

1 cup = 150 calories

200 Calorie Snack

1 cup of soup and an orange, or any fruit from the 50-calorie list.

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