Lemon & Oil Dressing
| Servings |
servings; 40 calories per tablespoon
|
Ingredients
- 2 tablespoons extra virgin olive oil (or canola oil)
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1/4 teaspoons salt
- 1/4 teaspoon freshly ground pepper
Ingredients
|
Instructions
- In a small bowl, combine oil, water, lemon juice, salt and pepper --- whisk until well blended.
Share this Recipe
Leave a Reply
