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Lemon Herb Sauce

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Lemon Herb Sauce
Yields 4 cups 1/3 cup = 25 calories
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Main Ingredient Condiments, Sauces
Calories 25 Calories
Secondary Category Gourmet, Lickity Split
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Main Ingredient Condiments, Sauces
Calories 25 Calories
Secondary Category Gourmet, Lickity Split
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine ½ cup broth and cornstarch in a sauce pan; stir well with a whisk.
  2. Heat over medium heat.
  3. Add remaining broth and salt, and stir well.
  4. Bring this to a boil, cook for one more minute or until thickened, stirring constantly with whisk.
  5. Remove from heat, add the remaining ingredients, and stir well.
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