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Kimchi

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 Kimchi
This fermented veggie dish is full of natural and nutritious probiotics, which help the healthy gut microbes and are important for weight, inflammation, brain and overall health. Enjoy with a sandwich, on salads, or with meat.
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Main Category Exchange List, Gourmet (Prepare at Home), Lickity Split (Prepare at Home)
Main Ingredient Condiments
Calories 10 Calories
Secondary Category Gourmet, Lickity Split
Keyword great for gut microbes
Prep Time 5 minutes
Cook Time 30 + minutes
Servings
servings --- 1/4 cup each
Ingredients
Main Category Exchange List, Gourmet (Prepare at Home), Lickity Split (Prepare at Home)
Main Ingredient Condiments
Calories 10 Calories
Secondary Category Gourmet, Lickity Split
Keyword great for gut microbes
Prep Time 5 minutes
Cook Time 30 + minutes
Servings
servings --- 1/4 cup each
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Toss cabbage and salt in a large bowl until well combined.
  2. Let stand for 30 minutes, then rinse and drain.
  3. Squeeze cabbage to remove excess water.
  4. In a different large bowl, whisk the remaining ingredients, except onions. Mix until sugar is dissolved.
  5. Add onions and cabbage, toss until well combined.
  6. Cover & refrigerate for 30 minutes to 3 days.
Recipe Notes

Makes 4 cups 16 servings ¼ cup 10 calories each

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