Ham & Cheese Breakfast Casserole

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Ham & Cheese Breakfast Casserole
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Meal Type Breakfast
Main Ingredient Eggs, Ham
Prep Time 30 minutes
Cook Time 1 3/4 hours
Servings
servings
Ingredients
Meal Type Breakfast
Main Ingredient Eggs, Ham
Prep Time 30 minutes
Cook Time 1 3/4 hours
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 375°F. Coat a 7-by-11-inch glass baking dish or a 2-quart casserole with cooking spray.
  2. To wilt spinach, rinse thoroughly with cool water. Transfer to a large microwave-safe bowl. Cover with plastic wrap and punch several holes in it. Microwave on High until wilted, 2 to 3 minutes. Squeeze out excess moisture before adding the spinach to the
  3. Whisk eggs, egg whites and milk in a medium bowl. Add mustard, rosemary and pepper; whisk to combine. Toss spinach, bread, ham and roasted red peppers in a large bowl. Add the egg mixture and toss well to coat. Transfer to the prepared baking dish and push down to compact. Cover with foil.
  4. Bake until the custard has set, 40 to 45 minutes. Uncover, sprinkle with cheese and continue baking until the pudding is puffed and golden on top, 15 to 20 minutes more. Transfer to a wire rack and cool for 15 to 20 minutes before serving.
  5. To make ahead: Prepare casserole through Step 2; refrigerate overnight. Let stand at room temperature while the oven preheats. Bake as directed in Step 3.
Recipe Notes

400 Calorie Meal

One serving of casserole with Yoplait Simply Greek Yogurt --- strawberry or your favorite flavor.

500 Calorie Meal

One serving of casserole with Yoplait Simply Greek Yogurt --- strawberry or your favorite flavor, 1 cup of fresh strawberries (or any fruit from the 50 calorie list), and 10 almonds or 5 walnut halves. If desired, combine yogurt, fruit and nuts.

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