Gulf Shrimp Remoulade Salad

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Gulf Shrimp Remoulade Salad
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
serving
Votes: 0
Rating: 0
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Instructions
  1. Spray a large skillet with cooking spray and heat on medium – high. Dip shrimp in egg whites, then roll in bread crumbs. Place in skillet and cook on each side for 3-4 minutes. Gingerly flip, to avoid knocking off crust.
  2. To build salad:
  3. Layer lettuce, tomato, egg, bacon, and shrimp; then drizzle 2 tablespoons of Remoulade on top. See link below for Remoulade recipe.
Recipe Notes

Remoulade

400 Calorie Meal

One salad as the entrée with 1 cup of fresh pineapples, or any fruit from 100 calorie list.

500 Calorie Meal

One salad as the entrée with 1 cup of fresh pineapples, or any fruit from 100 calorie list, and 20 whole raw almonds or 10 walnut halves.

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