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Grilled Eggplant Cutlets

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Grilled Eggplant Cutlets
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Servings
people
Ingredients
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Fire up the grill. Or use the broiler in your oven. Slice eggplant into rounds about 3/4" thick. Slice tomatoes into rounds about 3/4" thick. Lay all the rounds flat and sprinkle with salt and pepper. Stir oregano into the oil in a small separate bowl, and brush mixture lightly onto the tomato and eggplant and rounds.
  2. Grill or broil eggplant and tomato rounds, oil side down, tomato slices for about 1 minute each, and eggplant slices for about 2 minutes each. Remove from grill and flip so that the oiled sides are up.
  3. Heat the broiler. Lay out eggplant slices on a baking sheet. Top each slice with a slice of tomato. Sprinkle the eggplant-tomato stacks with parmesan cheese and broil until cheese is bubbly, about 2 minutes.
  4. Divide evenly onto 4 small plates.
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