Cream of Chicken & Mushroom Casserole

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Cream of Chicken & Mushroom Casserole
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Meal Type Dinner, Lunch
Main Ingredient Casseroles, Chicken, Rice
Calories 400 Calories
Secondary Category Gourmet
Servings
servings
Ingredients
Meal Type Dinner, Lunch
Main Ingredient Casseroles, Chicken, Rice
Calories 400 Calories
Secondary Category Gourmet
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 350°. Combine barley, rice and onion soup mix in the bottom of a 9 x 13 inch baking dish. Place chicken strips evenly on top of the mixture.
  2. In medium bowl, combine condensed cream of mushroom soup, fat-free sour cream, chicken broth and sliced mushrooms. Spread on top of the chicken and barley mixture. Cover pan with foil and bake for 1 hour.
  3. Remove foil, sprinkle almonds and parsley over the top and bake 15 minutes more. Serve hot.
Recipe Notes

400 Calorie Meal

Enjoy one serving of chicken and a tall glass of unsweetened iced tea.

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