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Couscous with Tomatoes, Garlic & White Wine

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Couscous with Tomatoes, Garlic & White Wine
Vegan & Vegetarian
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Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings 1/2 cup each
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Instructions
  1. Heat oil and turmeric in a saucepan over medium-high for 2 minutes or until turmeric begins to bubble. Add 1 1/2 cups stock, couscous, 1/2 tsp. pepper, and 1/4 tsp. salt; bring to a boil. Reduce heat; cover and simmer 10 minutes. Stir in parsley.
  2. Spray butter cooking spray in medium skillet.
  3. Add garlic, shallots, and thyme to pan; cook 4 minutes.
  4. Sprinkle the remaining 1/2 tsp. pepper and 1/2 tsp. salt.
  5. Add tomatoes, wine and capers. Cook 3 minutes.
  6. Add remaining 1/4 cup stock to pan; cook 1 minute. Discard thyme sprigs.
  7. Gently stir everything together.
  8. Divide evenly on 6 plates.
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