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Butternut Squash with Parmesan, Lemon and Sage

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Butternut Squash with Parmesan, Lemon and Sage
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Meal Type Snacks
Main Ingredient Veggies
Calories 100 Calories
Secondary Category Gourmet, Snack
Prep Time 17 minutes
Cook Time 27 minutes
Servings
1/2 cup servings
Ingredients
Meal Type Snacks
Main Ingredient Veggies
Calories 100 Calories
Secondary Category Gourmet, Snack
Prep Time 17 minutes
Cook Time 27 minutes
Servings
1/2 cup servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 450°F. Line a large rimmed baking sheet with foil; coat with nonstick spray, or just coat baking sheet with nonstick spray.
  2. Cut neck of squash crosswise into 1/2" thick slices. Cut bottom of squash lengthwise into 1/2" thick wedges.
  3. Toss squash with oil on baking sheet; season with salt and pepper. Toss to coat; arrange on sheet in an even layer.
  4. Roast 15 minutes; remove from oven, flip squash and top with garlic. Roast until tender and light golden in spots, 8-10 minutes more.
  5. Sprinkle Parmesan over squash; return to oven and roast until cheese is melted, 2 minutes. Arrange squash on a serving platter; top with sage and zest (add more pepper if desired).
Recipe Notes

100 Calorie Snack

One serving.

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