Asparagus and Prosciutto Di Parma Wraps
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
*servings
|
Ingredients
- 12 jumbo asparagus spears (about 6 oz.)
- 1/8 cup extra virgin olive oil divided
- 1 tsp. kosher salt optional (prosciutto is salty), or salt substitute
- coarsely ground black pepper
- 12 slices prosciutto di parma or speck thinly sliced (about 3 oz.)
- fresh Parmigiano-Reggiano cheese for grating
Ingredients
|
Instructions
- Preheat a baking sheet in a 550°F oven.
- Snap stems off asparagus, place in a bowl and toss with 1/8 cup olive oil, salt (optional) and pepper.
- Open oven and carefully spread asparagus in a single layer on baking sheet.
- Bake until browned but still al dente, 7 to 10 minutes. Remove from oven; cool slightly.
- Drape 1 slice of prosciutto in a semicircle on each plate and lay 1 asparagus spear on top. Repeat with 1 more spear and slice of prosciutto.
- Drizzle each plate with 1 tbsp. of remaining oil, then sprinkle with pepper and cheese to taste.
- * 2 pieces = 100 Gourmet Snack 4 pieces = 200 Gourmet Snack
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