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Asian-Style Rice

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Asian-Style Rice
Don't forget brown rice has more whole grains than white rice.
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Main Ingredient Rice
Calories 150 Calories
Secondary Category Gourmet
Keyword Tasty side
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings --- 1/2 cup each
Main Ingredient Rice
Calories 150 Calories
Secondary Category Gourmet
Keyword Tasty side
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings --- 1/2 cup each
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Bring water and chicken stock to a boil in a medium-sized saucepan.
  2. Add rice and stir. Cover and simmer for 20 minutes.
  3. Remove pan from heat. Let stand, covered, for 5 minutes or until all liquid is absorbed. Set aside.
  4. Heat the oil in a large skillet. Sauté the onion and celery over moderate heat for 3 minutes. Stir in the remaining ingredients, including reserved cooked rice.
  5. Fluff with a fork before serving.
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