Arugula Salad with Pumpkin-Spice Creamy Vinaigrette
| Servings |
serving
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Ingredients
- 1 cup baby arugula
- 1/8 cup sweet onion thinly sliced
- 1/8 cup celery thinly sliced
- 1 tablespoon Pumpkin -Spice Creamy Vinaigrette recipe is on the gourmet dressing exchange list (or any salad dressing from the 20-35 calorie list)
Ingredients
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Instructions
- Toss the veggies with the vinaigrette.
Recipe Notes
Double the recipe for a 100 calorie salad. Pumpkin-Spice Creamy Vinaigrette
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