Artisan Bistro’s Grass-Fed Beef in Mushroom Sauce

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Artisan Bistro's Grass-Fed Beef in Mushroom Sauce
Beef and French lentils with a mushroom sauce, edamame, sugar snap peas, sweet potatoes, and onions.
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Main Category Grocery to Go
Meal Type Dinner, Lunch
Main Ingredient Beef, Potatoes, Veggies
Servings
serving
Main Category Grocery to Go
Meal Type Dinner, Lunch
Main Ingredient Beef, Potatoes, Veggies
Servings
serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat entrée as directed.
Recipe Notes

400 Calorie Meal

Serve one entrée with 1/4 cup of cottage cheese.

500 Calorie Meal

Serve one entrée with 100 calorie Chobani Greek yogurt Simply Black Cherry (or favorite flavor) and 7 almonds.

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