Gourmet Snacks
October 11, 2017 / octavodesigns /
Alaskan Ceviche with Mango
Apple, Peanut Butter, and Granola Sandwich
Artichokes with Garlic Dipping Sauce
Asparagus and Prosciutto Di Parma Wraps
Avocado Strawberry Caprese
Baked Sweet Potato Chips
Balsamic & Parmesan Roasted Cauliflower
Banana Bread Muffins
Braised Kohlrabi with Fennel & Leeks
Butternut Squash with Parmesan, Lemon and Sage
Caramelized Onion Dip with Chives
Chinese Five Spice Kale Chips
Chunky Garden Gazpacho
Citrus Guacamole & Tortilla Chips
Coconut-Banana Frozen Dessert
Country-Style Chicken Liver Mousse
Crab and Scallop Sui Mei
Creamy Butternut Squash Soup
Creamy Pumpkin Soup
Creamy Tomato Bisque
Dark Chocolate-Raspberry Pudding
Fluffy Jello Fruit Salad
Grilled Chicken with Chipotle-Orange Glaze
Grilled Chicken with Green Chile Sauce
Honey Sriracha Meatballs
Jalapeño Tuna Avocado Toast
Kung Pao Tofu
Lemon Chiffon with Fresh Berries
Lima Bean Spread With Cumin & Herbs
Loaded Baked Potato Soup
Nutty Orange Citrus Jell-O
Peach Cucumber Salad with Basil Vinaigrette
Pepper Poppers
Pumpkin Pie-lets
Quinoa Rhubarb Muffins with Pistachios
Quinoa, Feta and Spinach-Stuffed Mushrooms
Ranch Dip with Veggies
Raspberry Dream
Red Lentil Soup
Rice Pudding
Roasted Acorn Squash Salad with Maple-Pomegranate Seed Vinaigrette
Roasted Cauliflower with Cranberries
Roasted chickpeas
Roasted Garlic and Red Bell Pepper Dip with Fresh Veggies
Roasted Strawberry Jam
Roasted Sweet Potatoes with Pecans
Rockport Fish Chowder
Scallop Kabobs
Silky Tomato Soup with White Beans and Garlic Oil
Southwestern Chicken & Vegetable Soup
Spaghetti Squash Pasta with Broccoli Breadcrumbs
Spicy Carrot Soup
Steamy Salmon Chowder
Stewed Okra & Tomatoes
Strawberry Gazpacho
Sweet Potato Custard
Sweet Potato-Peanut Bisque
Thai Chili Tuna Spring Roll
Tofu with Peanut-Ginger Sauce
Triple Beet Salad with Pistachios & Goat Cheese
Tuna Tortilla Soup
Vanilla-Spiced Pear Smoothie
Warm New Potato Snap Pea and Herb Salad
Zesty Shrimp Lettuce Wraps
Zucchini Fries
Rebecca Burdette, MD
